oh it is so delicious. and the best part…it’s easy! but it tastes gourmet. i can’t remember where the original recipe came from, but i’ve changed it a bit. please make it. you won’t regret it.
blackberry wine cake
1 box white cake mix
1 small box raspberry jello mix
1 cup blackberry wine (manischevitz)
1/2 cup butter (softened)
1/2 cup oil
4 eggs
Mix well in a large bowl. Bake at 425 degrees 35-40 minutes.
blackberry wine glaze
1 cup powdered sugar
1/2 cup butter
1/2 cup blackberry wine
heat over low heat until smooth. drizzle over cake and add can whole blackberries to center of bundt.
it’s even better the second day!!
sounds so good! i am definitley going to try this!
sounds wonderful. i must make this!
Do you buy the wine in the wine section or cooking?
Mmmmmmmmm!
sounds yummy, Lisa! I just printed it out and will bake it soon!!
looks yummy!!!
This looks amazing. What time do you want me to come over?
Ooooohhhh…going to a housewarming party this weekend. Think I’ll bring this cake. Yummy! Thanks for the recipe. Sounds great.
You have my mouth watering!!!!
You just made my week. We have had a bottle of raspberry wine in our fridge for awhile… (not like baking soda long), but… long. So I am altering the recipe and using raspberries…. should work, right? And to think the recipe uses 1 1/2 cups!!! Amazing…. bye bye wine, hello yummy cake!
It really is the simplest things that make me smile.
I love Blackberries!!!!!
I sure will try it!
Thanx!
Oh yummy! thanks for sharing the recipe!!
can’t wait to make it.
LuLu
Oh no! The picture’s gone! Can you please replace it, so I can pin it to Pinterest? Thanks!!
co-worker made this cake for my birthday few weeks ago. the taste is so different from any other cake – beyond delicious.