blackberry wine cake
1 box white cake mix
1 small box raspberry jello mix
1 cup blackberry wine (manischevitz)
1/2 cup butter (softened)
1/2 cup oil
Mix well in a large bowl. Bake at 425 degrees 35-40 minutes.
blackberry wine glaze
1 cup powdered sugar
1/2 cup butter
1/2 cup blackberry wine
heat over low heat until smooth. drizzle over cake and add can whole blackberries to center of bundt.
it’s even better the second day!!